Want an international flair for your steaks? Try
a Provence steak recipe. These are delicious steak recipes that anyone
will enjoy if they like meat at all. You will enjoy serving these wonderful
dishes to any dinner guests and surprising your in-laws with a real treat.
To create a Provence steak you will need Provence herbs. That is the main
ingredient for these delicious steaks. For the first recipe you will need:
2 teaspoons of fresh cracked black pepper,
2 teaspoons of sea salt, and
2 tablespoons of Provence herbs.
Heat your grill, mix together the pepper, salt and herbs, sprinkle on
the steaks. Now, all you do is grill until desired doneness. To top of
this meal serve with a nice garden salad.
For fancier Provence steak recipes you should try this one. You will need:
1 teaspoon of white peppercorns,
4 tablespoons of Provence herbs,
4 tablespoons of olive oil, vegetable oil, or peanut oil,
1 tablespoon of lemon juice, and sea salt.
First you begin by crushing the peppercorns. Then in a large bowl, mix
together 1⁄2 of the Provence herbs, all of the oil, lemon juice
and crushed peppercorns. Place the steaks in the mixture, turning to coat
the steaks in the mixture. Cover and refrigerate for at least one hour.
The longer the steaks marinate the better the flavor. Before grilling
use the remainder of the herbs and spread over the grill. Grill the steaks
until desired doneness and season to taste after cooking.
Provence steak recipes are easy to create, just use your favorite steak
recipe and add the Provence herbs instead of what you normally use. These
herbs are becoming very popular for providing steaks with a unique and
awesome flavor that everyone enjoys.
You can also add the Provence herbs to your favorite marinade and then
baste your steaks while grilling, broiling or baking.
Either way you choose to use these herbs your tastebuds will be very thankful.
Hans is author of Steaks,
Seafood and Barbeque Recipes at Steaks-Guide.com