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Crockpot Creamy Chicken Breasts

Crockpot Savory Creamy Chicken Breasts

5 chicken breasts, halves, boned and skinned
2 t butter or margarine
cream of chicken soup
1/2 c celery
1/2 c chicken broth
1 t tarragon or rosemary leaves
1 t Worcestershire sauce
1/4 t garlic powder or garlic
Salt to taste
1 8-oz can mushrooms, drained Rinse chicken breasts and pat dry, then place in Crock-Pot.

In saucepan, combine remaining ingredients
Heat til smooth and hot.

Pour over chicken breasts.
Cover, cook low setting 8-10 hrs. ===================================================
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